A cutting board is one of the most important tools in your kitchen. It’s where the magic happens where all the chopping slicing and other things happen. But with so many types of CUTTING BOARDS available out there it can be challenging for you to choose the right one. In this guide you can learn everything about the pros and cons of each type and which one you should choose.
Why does a good cutting board matters?
Just like John Boos Block, a good cutting board protects or countertops making food preparation easier and keeps your knives really sharp. The right cutting board is really functional and they’re also beautiful addition to your kitchen. It can improve your cooking experience and make cleanup simple. When you invest in the right cutting board you will find it lasts for several years and becomes a key part of your daily cooking routine.
Different types of cooking boards
- Wood cutting boards are often the first top choice for you as a chef because of their durability and knife friendliness. Wood has a natural ability to heal minor cuts meaning small cuts and grooves don’t leave lasting marks. It is also gentle on knife blades helping them stay sharper for long. But they can require more maintenance as regular oiling to prevent them from drying out and cracking.
- Plastic cutting boards are affordable lightweight and dishwasher safe making them easy for you to clean. They are practical choice if you want to cut raw meat and poultry as they are really easy to sanitize. They can easily wear down more quickly and might show knife marks after regular use.
- Bamboo is a Co friendly reliable source meeting bamboo cutting boards environmentally responsible choice. Bamboo is also harder than wood which means it presses knife marks well. Completely lightweight affordable and has a natural water resistance. But you must know that it can be harder on knives because of their density. Some bamboo boards are glued together so the essential for you to look for boards with non-toxic safeguard glue.
So above all you need to know that a cutting board is way more than just a kitchen tool, it’s an essential part of your cooking process that can improve both quality of your meals and the longevity of your knives. Whether you prefer the classic appeal of wood or the low maintenance of plastic the right to cutting board can truly make a world of a difference.
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